A fine Italian story, since 1922.
Panettone that tastes like sweets made well, just like at home. The panettone still produced in a family atmosphere, with the contribution of men and women who know each other by name and preserve the memory of an important history.
Galup is a name, an original recipe, a panettone different from others.
In Piedmontese, “Galup” means gluttonous and delicious.
Because delicious have always been the raw materials underlying the dough.
